Simple salad with quinoa and oven baked sliced potatoes

Haters gonna hate, potatoes gonna potate! And I love potatoes, especially oven baked with a yummy marinade.

  • 2 potatoes
  • 50 g quinoa (uncooked)
  • 1 bell pepper (sliced)
  • 50 g tomatoes (sliced)
  • 1 shallot (sliced)
  • 2 garlic cloves
  • 2 tbsp olive oil
  • Cayenne pepper
  • Paprika powder
  • Black pepper
  • 20g pine nuts
  • A few chive leaves
Preheat the oven to  200ºC/400ºF. Slice the bottom off the potatoes and slice within 1/2 cm of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.) Mix the olive oil, crushed garlic cloves and cayenne pepper, paprika powder and black pepper for the marinade together. Sprinkle over the potatoes and bake for 30 minutes. Cook the quinoa. Place the veggies in a bowl, add the quinoa and stir together. Place the potatoes on top with some (chopped) chive leaves and pine nuts. Enjoy!

Workouts I love

There are so many different workouts, but sometimes it's hard to find a workout that you like. So I made a top 3 of workouts that I love to do, you can do them at home and they're free!

Ballet Beautiful
Victoria Secret models like Doutzen Kroes also love this workout! If you want to have a beautiful, lean body you should try it!

One of my favorite Ballet Beautiful workouts:

Keaira LaShae
I honestly love all her workouts, but the hiphop cardio kickboxing has to be my fave!

HIIT workouts
I love HIIT workouts, you'll burn a lot of kcalories and you'll be sweating your ass off. Christine Salus makes awesome HIIT workouts that really makes your feel like you're dying (in a good way ;) ). Check out her YouTube channel for more amazing workouts!

Marvelous Mung Bean Soup

As the weather is getting colder here in the Netherlands, I love me some bean soup. This soup is great for a cold afternoon when you come home from work or school. So yummy!

  • 2 cups dried mung beans
  • 1 liter vegetable broth
  • 2 garlic cloves
  • 1 onion
  • 50g spinach
  • 1 tsp ground cumin
Soak the beans for 6-12 hours in a large pan. Bring the vegetable broth to boil in a large pot, add the mung beans and cook for 30-40 minutes. Saute the onion and garlic for about 2 minutes.  Add to the large pot. Stir in the spinach and cumin. Serve immediately. 

Stir-fried marinated tofu cubes with delicious veggies

Dear Tofu, I love you! You're a great source of protein and delicious in lots of healthy recipes.
Now that I'm done with my declaration of love for Tofu, it's time for an awesome recipe!


  • 250g tofu
  • 250g bean sprouts
  • 2 tbsp coconut oil
  • 3 tbsp soy sauce 
  • 2 garlic cloves (crushed)
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 50g tomatoes (sliced)
  • 50g chestnut mushrooms
  • 50g peanuts
Cut the tofu in small cubes. Whisk 2 tbsp soy sauce and the garlic in a small bowl, pour over the tofu cubes and toss to coat. Let sit for at least 30 minutes. Stir-fry the tofu cubes at medium heat. Add the bean sprouts, mushrooms and 1 tbsp soy sauce, cayenne pepper and black pepper. Add after 10 minutes the tomatoes and peanuts. After 5 minutes, serve immediately.