Vegan lentil soup

As you might know: I love lentils! They are a great source of protein and dietary fiber, and they also taste amazing. This is just an easy and healthy soup to make, enjoy!

Ingredients

  • 1 liter of vegetable broth
  • 150g dried lentils (make sure you let them soak for at least 6 hours)
  • 2 carrots
  • 2 tomatoes
  • 2 garlic cloves
  • 2 small onions (or 1 large one)
  • 1 tbsp olive oil
  • 2 tsp cumin powder
  • 1 tsp curry powder
  • 2 tbsp nutritional yeast (optional)
  • Salt and pepper to taste

Fry the onions, garlic and add carrots. Cook the vegetable broth, add the lentils and bring to boil. When the lentils are soft, add the onions, garlic, carrots and tomatoes. Stir in the cumin and curry powder. Let simmer for 2 minutes, puree if you like. Add the nutritional yeast at last, Enjoy!


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