Delicious vegan pancakes

A lazy Sunday isn't complete without delicious pancakes. This recipe is vegan, easy to make and so yummy!


  • 150 g oat flour
  • 300 ml almond milk
  • 2 medium ripe bananas
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp agave syrup
  • 75 g blueberries
Mash the bananas and add the almond milk, stir well. Add the oat flour, baking powder, cinnamon and agave syrup and mix eveything together. Preheat the frying pan with olive oil, spoon a part of the pancake mix into the pan and top with a few blueberries. Turn the pancakes around after a few minutes and fry for another 2-3 minutes. Repeat until there's no pancake mix left. Enjoy! Tip: You can also add some Alpro Cremoso (tastes sooo good) and other fruits.

Vegan coconut macaroons

Easy to make and delicious: vegan coconut macaroons. They are ready in no time so if you get unexpected visitors and you want to make a delicious vegan treat; this is it!

Ingredients (for 15 macaroons)
  • 125 ml plant based milk
  • 50 g sugar
  • 2 tbsp. agave syrup
  • 100 g shredded coconut (unsweetened)
  • 100 g flour
Preheat the oven to 350F/175C. Mix the milk, sugar and agave syrup in a medium bowl, stir in the shredded coconut. Add the flour and mix with a spoon (you can also knead the mixture with your hands). Form the mixture into small balls and place on a baking sheet (with parchment paper). Bake for about 10 minutes.