Vegan coconut macaroons

Easy to make and delicious: vegan coconut macaroons. They are ready in no time so if you get unexpected visitors and you want to make a delicious vegan treat; this is it!



Ingredients (for 15 macaroons)
  • 125 ml plant based milk
  • 50 g sugar
  • 2 tbsp. agave syrup
  • 100 g shredded coconut (unsweetened)
  • 100 g flour
Preheat the oven to 350F/175C. Mix the milk, sugar and agave syrup in a medium bowl, stir in the shredded coconut. Add the flour and mix with a spoon (you can also knead the mixture with your hands). Form the mixture into small balls and place on a baking sheet (with parchment paper). Bake for about 10 minutes.

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