As your average human being I love chocolate, and I would eat it every day if it wouldn't make me fat. Plus eating chocolate all day every day isn't very healthy because of the amount of saturated fats and sugars in it (damn you sugar). But if you are searching for a ''healthier'' version of a delicious chocolate cake you're at the right place. This cake has a delicious sweet banana taste and contains less sugar than the average supermarket cake. Ready within an hour and also appropriate as a birthday cake. Ready? Let's go!
- 250 g whole grain flour
- 50 g brown sugar
- 60 g cocoa powder
- 1,5 tsp. baking powder
- 200 ml almond milk
- 60 ml sunflower oil
- 4 tbsp agave syrup
- 2 mashed bananas (I used small bananas)
- 30 g cherries (cut into small pieces)
Preheat the oven to 350F/180C. Grease the bundt pan with sunflower oil. Mix the dry ingredients (flour, sugar, cocoa powder and baking powder) together in a large bowl. Puree the bananas. Add the oil, almond milk, agave syrup and the pureed bananas to the flour mixture, blend thoroughly. Stir in the cherries. Pour the batter in the pan and bake for 50-55 minutes. Let it cool off for 15 minutes. Enjoy!